Saturday, February 23, 2013

New Experiments!! (2012)

In August 2012, I was intrigued by a recipe made by Kylie Kwong, which was a dish specially made during the festivities,  Christmas! however, i wanted to try it out and invite my closest family members to taste it.. so decided to make Belly Pork Braised in Red wine with Cherries and Bacon!! It was a very rich dish but it did come out well.. I also made Mediterranean Garlic Chicken, and my cousin brought a healthy Green salad and a Creamy Potato salad to go with the dinner.

This was a first time experiment and it turned out well.. and I'm glad it did as i enjoyed sharing it with my loved ones just a few months before i left Sri Lanka.

The recipe for Kylie Kwong - http://www.abc.net.au/kyliekwong/recipes/s952509.htm


The Pre-Cooked Belly Pork braised in Red Wine and Cherries!

The Cooked Belly pork in Red Wine and Cherries

Mediterranean Garlic Chicken!

Creamy Potato Salad

Green Salad



Dinner Table
 
Ammi's Birthday!
 
 
I also must mention the experiment done by my Cousin and her husband, for my Aunt's Birthday! (aka Ammi) They cooked a whole meal for about 30-35 people and it was just amazing. I must say Nilanka did it again with his culinary skills. The Night started with Home made Sangria, Liver pate canopies, Cheese dips and then Pork Chops, Chicken Corden Bleu, Hot Butter CuttleFish, Pasta, Salads and Akki's famous and delicious desserts to end the night! All Home Made!!
 
 
 
 
 
liver pate canopies

wasabi mayo, chili mayo and cheese dips

Sangria!

Mixed salad

Pork Chops!

Creamy Seafood Pasta!

Hot Butter Cuttlefish!

Chicken Corden Bleu!

Chocolate Delight

Berrylicious!
 

Sunday, May 20, 2012

Bengaluru!!!


Food Galore in Pictures!!!


Dinner at Samarkhand Restaurant

The Newspaper menu

"Skinder Raan"- leg of baby lamb marinated overnight and chargrilled on  slow fire

Garlic Naan

"Naan Baluchistan"- Mutton Kheema stuffed naan

"Jhinga Rada Masala" - Prawns stewed together in thick gravy and spices

"Ghost ki dum biriyani" - dum style lamb biriyani
Lunch at Samarkhand

the bottle menu for drinks

"Seekh Kebab"- Doubled minced lamb kebab

"Jhinga Balaai Ka"- Prawns dipped in yoghurt and tandoor style

"Murgh Makahani" - chicken tikka in makahani gravy


Kulfi - Indian Ice Cream



Karavelli - The Gateway Hotel

Meen Polichathu - Black Pomfret in malabar spices wrapped in Banana leaf


Rasam

Pork Sorpotel 

Kerala Style Prawn Biriyani

Kulfi



Toscano - UB City

Chicken Ravioli

Red Snapper Fish

Salmon Steak



Sahid Sindh Sultan - Forum Mall 

Chutneys

Fried Lamb, Butter Naan, Chicken masala and Tandoori Kalimirch prawns


Shiro- UB City

Shiro 

Non-Veg Dim Sums


Veg. Dim Sums


Hibarchi Rice with Chicken red curry and vegetable stir fry



Bengaluru (Bangalore) after almost 5 years since my last visit and my oh my what a change Bangalore had for me.. I visited my old favourite restaurants which i used to go to when i was studying in Bangalore 9 years ago!! But i discovered some new favourites and it was a pleasant journey!!

few restaurants which i visited and the ones worth mentioning... 

  • Samarkhand
  • Toscano
  • karavelli
  • Empire
  • Bheemas
  • Shiro
  • Sahid sindh sultan - railway restaurant
  • Hard Rock Cafe
  • Corner house ice cream
  • Lakeview ice cream
  • Coffee day
  • ITC coffee shop
  • Leela Palace
I must say I was just exploring Bangalore and its food for the 2 weeks i was there and few of my favourite places were clearly Samarkhand, karavelli, Toscano and Sahid Sindh Sultan ( The restaurant which looks like a train)

The Gastronomic adventure in Bangalore was amazing as I flavoured different types of Indian food from different regions.. few different flavoured restaurants such as Samarkhand was known for its Afghan food which had very good tandoori items and its lamb leg just melts in your mouth. We ate there thrice as the restaurant was just next to our hotel and the food was a true Afghan experience.. 

Karavelli was a pleasant surprise with its links to Kerala and Goa and the food tastes like Sri Lankan food filled with rich coconut milk in their cooking. The Pork Sorpotel was truely a Goan dish with its sweet and sour flavour in its diced up pork pieces which went very well with the special kerala prawn biriyani and meen polichathu a black pomfret which is rich in flavour and tandoor and wrapped in Banana leaf.

A break from Indian food was when i visited UB City, Owned by Dr.Vijaya Mallaya - The famous kingfisher owner!! I was lucky enough to cross paths with him in 2005 at the FTV Bar in Bangalore and with his son Sidhartha Mallaya this time when the IPL matches were on and at the ITC Gardenia hotel when i went for a late night coffee and he just walked passed me and i was clueless as who this guy was and why everyone around me was getting excited!!  

This mall filled with all International Brands and restaurants took me back to the days i used to live in KL. oh how happy i was to see a mall which reminded me of Pavillion in Malaysia. And Toscano was the Best Italian I've had in Bangalore and the dessert which was Khalua chocolate mousse was fluffy and light and very tasty, it was too good that i forgot to take a picture of it too... Shiro is also a Korean,Thai and Japanese specialized restaurant in UB City which has unlimited sushi and shashimi buffet which is a treat!! 


Sahid Sindh Sultan was the name of the first railway train in Indian and this is the theme of this restaurant which had a train cabin as its restaurant and we were served by station masters!! The Tandoori prawns and the fried lamb was well flavoured and i found it better than Samarkhand prawns which was a similar dish. However these 2 restaurants belongs to the same group of companies which is clearly the reason for its best quality and uniqueness.

Empire group of Restaurants is a cheap and affordable place to go have a non veg thali for lunch or a lamb raan ( leg) for an affordable price and for the busy shoppers who values every minute of their shopping spree as this chain of restaurants are considered a fast food chain!

Hard Rock Cafe is a good place for some entertainment where the waiters and barmen get on a stage and perform for their customers!! a pleasant surprise and good treat for the ladies ;)

Home made ice cream is best in Bangalore with Lakeview and Corner House been popular choices amongst the locals and the hot chocolate fudge been a favourite!! 

I could go on and on about all the places i have visited and the flavours i have experienced but then this post would never end.. So I would just say Bangalore or Bengaluru is a Gastronomic adventure you should not miss if you ever visit India!!!









Friday, April 27, 2012

Mexican Feast!!

Mexican Feast!!

Mexican chicken fajitas!!


Mexican Orange Salad!

Apple and Potato Salad in Chili Oil!

Chicken in Garlic!

Baked fish marinated in lime!!







Mexican Bean Rice


Beef with Garlic and Sherry!!




















































































What a feast!! It was a Saturday morning when my cousin's family and i set out to her friends place in Bolgoda in Sri Lanka for a Mexican Festival of Food and Fun!!

We were welcomed to the house with Mexican music and cocktails!! the cocktails were  perfect for a hot Saturday afternoon to be sipped on the deck which is in their garden overlooking the Bolgoda lake! pure bliss!!

It was a gathering of my cousins close friends and their families and i was privileged to be a part of this Mexican feast!!

The hostess had planned out the whole theme for the day with fun games and pool time for the kids aged 6months- 6 years!!

We had corn chips with a spicy prawn and chicken salsa for us to snack on while we sipped on our cocktails which was provided by our host every 15mins or so!!

At lunch the menu was presented to us with my cousin who brought the starter for this feast, Mexican chicken fajitas, and I'm not been bias it was the best fajitas i have ever tasted which had a fusion to it, it was more towards the flavour of Chinese/Mexican fajitas!!

Then I'm not much of a salad kind of girl but i must say the Mexican orange salad and the potato and apple salad in chili oil was a definite must try and each salad had its unique taste, orange salad been tangy in flavour and freshness to its best and potato salad with chili oil was a perfect combination!

The Mexican bean rice had all the right flavour which went perfectly with the chicken in garlic and baked fish!! the fish was marinated to perfection with simple spices and lime and baked, i just loved it!! the beef with garlic and sherry was truly a dish which everyone there could not resist, the gravy of the beef which was filled with sherry was the best dish of the day!!

The savoury dishes were done for the day but the best part was the desserts!! The Mexican Chimichanga's were fried mango samosas in other words, served with vanilla ice cream! it was an unique dessert!! however, my favourite was the Tex Mex Ice cream cake... mango and chocolate flavoured cake, basically a baked alaska!!

All in all the day in Bolgoda was concluded by a boat ride in the lake with us unsure of getting back safely, as it took us a good 20min's to get the boat started!! but it was a fun filled day out with the best Mexican cuisine made at home and a special mention to the great Hostess and Host, Marlene and Geshan who made it a true Mexican Feast!!!